Description
Adult Menu
To Start
basket of scones & cinnamon rolls
First
watermelon gazpacho with cucumber & feta
Second
goat cheese & asparagus frittata
with arugula salad, nueske’s bacon
Third
strawberry champagne trifle
sponge cake, custard, chantilly cream
Pint-Sized Plate
Children’s Menu
yogurt parfait, French toast, bacon, strawberry trifle