Thanksgiving Take-Home Dinner

Description

This Thanksgiving, skip the kitchen chaos and enjoy a hassle-free holiday with a take-home Thanksgiving meal from The Edgewater. Executive Chef Matt Chingo and his team is offering an expertly prepared feast that includes a brined, seasoned and ready-to-cook turkey, buttermilk whipped potatoes, savory brioche stuffing, roasted delicata squash & brussels sprouts with brown butter and pomegranate, and more. Perfect for families who want to savor a gourmet meal without the stress of cooking!

Menu

ORGANIC 8-10 POUND SEMI-BONELESS TURKEY
Brined, seasoned, on a bed of aromatic herbs and vegetables
Ready to cook, with instructions included (Typically 1 ½  to 2 hours cook time)
Turkey for 4-5 ppl | $280
or
Turkey for 2 ppl | $150

ACCOMPANYING SIDES

• Buttermilk whipped potatoes with turkey gravy.
• Savory brioche stuffing with caramelized onions, sage, and thyme.
• Roasted delicata squash & Brussels sprouts with brown butter and pomegranate.
• Shaved root vegetable salad with honey crisp apples, toasted pepitas and cider vinaigrette.
• Cranberry compote with port wine and orange zest.
• Parker house rolls with honey whipped butter.
• Creamed spinach gratin.

Please note, turkeys are ready to cook and come with complete cooking instructions.  All other items are pre cooked and come with reheating instructions.

We will deliver the Thanksgiving meal to your vehicle in the auto court at your chosen time on 11/26.

All orders are non-transferrable and non-refundable.