Easter Brunch at The Edgewater (March 31 @ 12:30pm)

SOLD OUT

We’re thrilled to bring back this classic event to The Edgewater. Join us on Easter Sunday for our Grand Ballroom holiday brunch.

Menu

• Antipasto Platter
• Spring Salad with Berries, Pecans, Feta, Arugula & Baby Greens
• Sweet Pea Pesto Crostini
• Avocado Toast with Smoked Salmon
• Fontina Mushroom & Asparagus Tart
• Shrimp Cocktail
• Scotch Eggs with Maple Dijon Glaze
• Spinach Artichoke Frittata
• Signature Scrambled Eggs
• Peep Pancake Station
• Smoked Gouda Chicken Apple Sausage & Neuske’s Bacon
• Hippity Hoppity Hash Potato Medley
• Lemon Tarragon Spatchcock Chicken
• Saffron Orecchiette with Pancetta & Arugula Pistachio Pesto
• Maple Roasted Carrots
• Au gratin Potatoes
• Spice-Crusted Ham with Brown Sugar Glaze
• Sirloin of Beef with Brandied Mushroom Peppercorn Sauce
• Fresh Fruit & Yogurt bar
• Pastries
• Dessert station