flowers and easter eggs

Easter Brunch at The Edgewater (March 31 @ 9:00am)



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We’re thrilled to bring back this classic event to The Edgewater. Join us on Easter Sunday for our Grand Ballroom holiday brunch.


  • Antipasto Platter
  • Spring Salad with Berries, Pecans, Feta, Arugula & Baby Greens
  • Sweet Pea Pesto Crostini
  • Avocado Toast with Smoked Salmon
  • Fontina Mushroom & Asparagus Tart
  • Shrimp Cocktail
  • Scotch Eggs with Maple Dijon Glaze
  • Spinach Artichoke Frittata
  • Signature Scrambled Eggs
  • Peep Pancake Station
  • Smoked Gouda Chicken Apple Sausage & Neuske’s Bacon
  • Hippity Hoppity Hash Potato Medley
  • Lemon Tarragon Spatchcock Chicken
  • Saffron Orecchiette with Pancetta & Arugula Pistachio Pesto
  • Maple Roasted Carrots
  • Au gratin Potatoes
  • Spice-Crusted Ham with Brown Sugar Glaze
  • Sirloin of Beef with Brandied Mushroom Peppercorn Sauce
  • Fresh Fruit & Yogurt bar
  • Pastries
  • Dessert station